Our Menu
A Feast for Every Table
Every dish cooked fresh on the day of your event.
Choose
Vegetarian & Non-Vegetarian
Paneer Tikka
Cottage cheese marinated in hung curd and spices, char-grilled in the tandoor.
Mirchi Bajji
Hyderabad's favourite stuffed green chillies, fried golden in gram flour batter.
Paneer Butter Masala
Soft paneer in a velvety tomato, cashew and butter gravy.
Bagara Baingan
Baby brinjals slow-cooked in a peanut, sesame and tamarind gravy.
Traditional Veg Thali
Pappu, sambar, rasam, two curries, rice, papad and curd on banana leaf.
Veg Dum Biryani
Basmati layered with garden vegetables, saffron and fried onions, sealed and slow-cooked.
Butter Naan
Soft leavened bread from the tandoor, brushed with butter.
Rumali Roti
Paper-thin handkerchief bread, tossed by hand.
Double ka Meetha
Hyderabadi bread pudding soaked in saffron milk, topped with dry fruits.
Gulab Jamun
Melt-in-mouth khoya dumplings in cardamom rose syrup.
Badam Milk
Chilled almond milk with saffron and cardamom.
Masala Chai
Kulhad chai brewed with ginger and whole spices.
Want a custom menu?
Mix and match any dishes — we'll design a spread around your guests.